Wanhua Stainless Steel(Shanghai)Co.,Ltd.
Food 
Because of its very hygienic properties, stainless steel has become a widely used material in the food and beverage industry. Just like with other fields, such as oil and gas production, the surface condition is very important. Not only is it hygienic and resistant to corrosion, but it’s also non-adhesive properties help define the desired surface condition.
The following materials are commonly used steel in the food field
At the legal level, the main laws that prevail in this industry are the "Food Safety", "Standardization", "Product Quality" and "Consumer Rights Protection" laws. These define the how safely the steel can come into contact with food, the standards to which manufacturers have to adhere to and the requirementfor enterprises to actively disclose the stainless-steel grades used in products respectively. Most of these laws and standards clearly recommend 300 series austenitic stainless steels as food contact materials.
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